A Fun & Healthy Meaty Dog Biscuit Recipe For St. Patrick’s Day

●      12 ounces beef, liver or chicken, finely ground

●      1 cup wheat germ

●      2 cups powdered milk

1.    Preheat the oven to 350 degrees.

2.    Mix the ingredients. Place the ground meat, wheat germ, and powdered milk in a bowl. Use a spoon to fully incorporate the ingredients until you have a firm meaty dough. If the dough seems too loose, add 1/2 cup of whole wheat flour and mix well.

3.    Press the meat dough. Turn the dough out onto a floured work surface. Use your fingers or the back of a spoon to press it flat, making a pancake shape. Flatten it until it's about 1⁄2 inch (1.3 cm) thick.

4.    Cut the meat dough. Use a shamrock shaped cookie cutter to cut biscuit shapes from the meat dough. Lay them on a greased baking sheet as you go. If you have scraps of meat dough left over, ball it up, press it flat, and cut out more biscuits.

5.    Cook the biscuits. Place the baking sheet in the oven and let the biscuits bake for 15 minutes, or until the edges have turned brown. Check the biscuits often to make sure they don't burn.

Remove the biscuits from the oven. Let them cool, then serve immediately or store in the refrigerator for later use

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